Antonia Lofaso

Antonia's food is a way to enter her mind. Her interest in food after moving from the suburbs of Long Island to the diverse cultures of Los Angeles. Cavatelli and Carnitas are able to coexist in harmony on the menu, an idea that has developed through the years. The dishes she serves are based on a singular vision, embracing the present and reminiscing on the past. Scopa Italian Roots was opened in 2013 by Lofaso and is influenced from her Italian American roots. The restaurant was greeted with the warmest welcome. Lofaso has received praise for her unique interpretation of Italian food. The restaurant serves delicious and consistent food at Scopa it is a local favorite. The patrons call it authentic and satisfying. Lofaso trained under legendary chefs and absorbed their sophisticate techniques however she wasn't afraid to make bold decisions in order to follow her intuition. She worked with a variety of celebrities and rose rapidly through the ranks at Wolfgang Puck's Spago. Lofaso worked together with Sal Aurora to create Black Market Liquor Bar which was an upscale bar located in Studio City. Her home was within Black Market Liquor Bar and her business relationships. Lofaso achieved the creative spirit she desired thanks to her partnership. Black Market doesn't have one particular orientation. That is their intention. The course could begin with chips of dill potato, shishito chilies and then go on to the Korean wings dish and meatballs. Antonia is the anchor of this dizzying array. Lofaso has, over the course of her professional career, has evaluated her performance by the degree to which she knows her target audiences. She also stays true to who she is. The memorable appearances in Top Chef Chicago & Top Chef: All Stars showcased her unique personality in the kitchen. Lofaso's talents are also evident in her recurring roles in judge on CNBC's Restaurant Startup judge as well as on the Food Network's Cutthroat Kitchen Man vs. Child & the ABC's Real O'neals. Lofaso has released her book, The Busy Mother's Cookbook 100 Easy and Delicious Recipes, in 2012, together with Penguin. It also told the story of how she faced challenges while she studied in The French Culinary Institute. She also raised her daughter Xea and her son Xea. Lofaso believes that all her successes stem from her love of cooking. She is in a position to stay in the middle of this field by staying on the kitchen. Chefletics changes the way we look at chef wear with its focus on fashion and practicality. Lofaso cares about being true to yourself and your goals. To accomplish this, she has launched Antonia Lofaso Catering. The new business will give tailored experience to clients.

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